We expected the 24th to be a day of shops closed for the season and shelves bare of breads and pastries. We started the day with a walk down to a bakery we found that has the most marvellous crossants. They were very busy and there were certainly many special orders lined up but we were surprised at the surplus of bread they had for the day. As we walked the city the rest of the afternoon we saw an over abundance of food at bakeries everywhere and hardly anyone out shopping. Shops were staying open late but it was clear that there was going to be a lot of food to waste this year. We mused that the financial climate in France right now may have taken a toll on consumer spending. Floral shops were packed to the gills with arrangements that looked as if they had over-ordered many times what they needed and the christmas tree vendor still had almost full stock of trees left by 3pm on Christmas eve...
We spent the early evening taking a river boat down the Seine on a special champagne tasting cruise. It was truly the most gloriously touristy thing, we began under the Eifel tower and cruised past Notre Dame and the Louvre while our guide walked around with bottles of bubbly answering our questions about champagne production.
After the boat tour we cabbed back to our apartment and began heating all the part of our Christmas dinner. It was a great feast and a very memorable Christmas.
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