Christmas in Paris: the preparations

We spent our second day, Dec 23rd, out walking the streets of the city trying to gather all the ingredients for our Christmas dinner on the 24th. Not all things made it to the 24th... here are some of the places we went and things we consumed.

First there were Macarons from the Laudree patisserie. We had all the most unusual flavours we could find. I really liked the gingerbread flavour.

Quatrehomme is a magnificent cheese shop. We filled a bag with an impressive spread of cheese for our feast. Not sure what its official name is but we especially enjoyed a truffle cheese which the shop makes just for the season.

Rue Cler, the famous gastro corridor was our stop for lunch but it was also where we found street vendors selling roast potatoes, roast chickens and all the sides. We picked up a quiche here for me and I fought off the cold with a hot chocolate thick enough to pass for fondue.

We couldn't have a proper Parisian Christmas feast without a visit to Lenotre... Our purchases here included a pyramid made of dinner rolls in every variety they make and a Buchedenoel which you can see in all its glory below.