Saturday, 30 July 2011
Identifruit
We just went through a market stall in Little India and grabbed a few things we were unfamiliar with and looked them up when we got home. This little guy we are still unsure of. Once cut open we couldn't even figure out what part to eat as the flesh is not really soft and "fruity." Any ideas bloggers?
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I just got an answer via facebook (thanks Samantha!) that this is an Atis. Kinda like an apple. We're supposed to scoop out the white fleshy bits with a spoon and avoid the seeds.
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