Sunday, 7 October 2012

Sailing course







photo credit: Diana 
photo credit: Diana
We finally after YEARS of planning took a sailing course. When we were first looking at moving to Singapore we read all about how "crazy about sailing" Singaporeans are. Of course this article was on some sailing site that was trying to sell yachts to Singapore expats. Since arrival we realized that sailing is really not at all a part of local culture at all! Hardly any wonder, this island is not known for having much wind and of course being a very busy shipping port it's a tricky place to navigate. There are some very small Marinas around the island in various states of disrepair (shockingly Raffles Marina is pretty shabby). The new Keppel Bay Marina is small but brand new and it offers some courses onboard their Beneteau 40s. The competent crew course we took went across to Batam and around the island of Singapore on two weekend overnight excursions.

Wednesday, 19 September 2012

Tang's Wonderful World of Mooncakes

Last year we visited Vivo City mall and did this Moon Cake tasting and market and bought our first Singapore Moon Cakes. Here's that post to compare last year's loot.

This year quite by accident again we were back there for the tail end of the Mid Autumn Festival and decided to go around it again and try something else. I'm always a sucker for just looking at the outrageously expensive packaging on these things. The photos are a little rough, I was shooting from the hip with my iPhone so as not to draw too much attention.

Flower ID

This pungent flower appeared on my walk today. It smells heavenly and looks like it's a parasitic plant feeding off a tree. Anyone have a clue what it is? --UPDATE--Scroll down to see the answer!



We have two winners! Our friends Jennifer and Flora have both identified this as a Cannonball Tree or Couroupita guianensis. It's not a parasite but a tree that carries its fruit close to the trunk. The big round ripe fruit fall and can do some damage hence the connonball reference. 

Wikipedia: http://en.wikipedia.org/wiki/Couroupita_guianensis

Saturday, 15 September 2012

Wednesday, 12 September 2012

The two truths

Our cultural trainer two years ago gave us a talk on "the two truths." It was his way of saying that there are always going to be two answers in Singaporean culture, the absolute truth and the other truth that is protecting someone from losing face. We were aghast, "you mean people will lie to us?" Our trainer smiled and said "well don't call it lying. It's saving face and you'll eventually learn to tell when someone is saving face." He also told us that we needed to learn the ins and outs of indirect communication. What the hell? I couldn't imagine how to use indirect communication in any useful capacity.

Monday, 3 September 2012

What to expect when you're expecting dinner at a restaurant in Singapore

I love watching people the first time they eat out here. The service in European and American style restaurants is anything but what you'd expect. Here are the extremely annoying service issues you'll have to get used to in order to eat out and not go crazy.

1) Hailing. You have to wave at a waiter just like you would in a dive-bar to make your order.

2) Missing drinks. Your drinks might all arrive individually which is awkward but honestly half the time they don't arrive at all and we have to re-order.

3) Lonely Plates. Your food will arrive whenever the cook decides to make it and each dish will come one at a time even if you're paying $150+ per head in a french restaurant and you all ordered mains that are not for sharing. You can try to ask at the beginning for your dishes to come at the same time (snickers) but seriously... good luck with that.

4) Missing waiter. Your server will probably never stop by to do a quality check after your food arrives.

5) Fast Plates. Bussers will take plates away that look nearly finished even if you are still holding your fork and others at the table are still eating.

6) The awkward goodbye. No one will ask you if you would like anything else so you better start hailing again for dessert or the bill

7) The missing billfold. They might take off with your credit card and then leave it by the till for half an hour till someone feels like ringing it in.

Just one of those cardinal sins above would have got me fired on the spot from my restaurant job in Vancouver years ago so it's very hard to not bristle each and every time it happens. Thank goodness the bill comes with a 10% tip included which is the percentage reserved for bad service. They like to set the expectations low. Start with a stiff cocktail and hope it shows up before you get to the lonely plates or the missing waiter stage.

Taking Cabs In Singapore Is A Religious Experience

Well, it’s not exactly divine, but it’s something locals observe with a great deal of tradition, rules, and mutual respect. If you ignore those rules, you might encounter a level of frustration similar to walking into a church in Rome without appropriate attire.

After two years of taking taxis, I’ve developed a real appreciation for how the system works — and a lot of empathy for visitors who arrive without realizing there’s an unspoken structure behind it all.

How to Find and Flag a Taxi

In the downtown area, taxis generally aren’t allowed to pull over randomly. They’re required to use designated taxi queues, usually located on side streets or in circular drives in front of malls and hotels. Some hotels restrict their taxi queues to guests.

If you’re unsure where to go, hotel staff or nearby workers are usually happy to point you to the nearest taxi queue.

At a taxi queue, join the line and hold your place. Stepping away may mean losing your spot. Taxis with green lit signs pull in, passengers board, and off they go — it’s very orderly. Different taxi companies service the queues.

Fares may vary slightly depending on the type of taxi, but the difference is usually minimal. It’s wise to carry some cash, as card machines can occasionally be unavailable.

You may notice some taxis stopping outside the queue for specific passengers. These taxis display “ON CALL” in red lettering on the roof. This means the ride has been pre-booked, and the passenger has been given the taxi’s license plate number. It’s best not to attempt to board taxis marked “HIRED” or “ON CALL,” as they’re already assigned.

Taxi Sign Indicators

  • Green light – Available

  • No light / passenger inside – Occupied

  • ON CALL (red) – Pre-booked

  • Shift change indicators – Driver may be heading in a specific direction only

  • Driver resting – Sometimes drivers take short breaks between fares

Outside the central business district, it’s usually fine to hail taxis with green lights on, provided you’re not standing at a bus stop, along a highway, or somewhere stopping is prohibited. It’s also courteous to notice whether someone was already hailing nearby — stepping slightly behind them signals you’ll take the next cab.

Booking a Taxi

You can call a taxi company directly, though hold times may vary. Hotel concierges can assist with bookings. Ride-booking apps are widely used and often allow you to track your taxi via GPS.

The ComfortDelGro taxi app is commonly used. When booking, you’ll need your street address or postal code. In the CBD, taxi queues have specific codes that help operators identify your location precisely.

If you require a larger vehicle, request a “maxi cab,” similar to a minivan. Availability can be more limited, so booking ahead can help.

Shift Changes

Occasionally drivers may indicate they are on a shift change and are only traveling in a specific direction. If a driver asks where you’re headed, responding clearly and quickly helps them determine whether they can take you.

When You’re Not Picked Up

Drivers are permitted to decline passengers under certain circumstances. This can feel frustrating — for example, when loading strollers or luggage may take additional time. In situations requiring extra assistance or space, pre-booking can sometimes make the process smoother.

Drivers may also be cautious late at night, particularly in areas with heavy nightlife. Safety concerns are a reality in any major city, and many drivers understandably prioritize personal safety when deciding which fares to accept.

Overall, once you understand the structure, the system tends to run smoothly. Like many things here, it’s orderly, efficient, and built on shared expectations. It just takes a little time to learn the rhythm.


Sunday, 26 August 2012

Happy 5th/11th Anniversary to us


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We were long past due for a side trip. 11 weeks had passed since our trip to California ended and I have about a six week time limit before I start to feel desperate to get out of Singapore. We both needed fresh air and some peace and quiet.

I booked us a weekend trip to Krabi for our anniversary. It was the easiest side trip we've ever done actually. I booked the flight with Tiger airways which wasn't quite as annoying as it was when I last used their online booking system and I found Amari Vogue Krabi on Trip adviser when I was searching for quiet boutique places to stay.

Our weekend was pretty incredible. The flight was fast and uneventful. Krabi airport is clean and efficient and we were the only plane at the airport when we arrived so getting out of the departures area took 10 minutes and there was our driver right on time. We had a very clean new car that whisked us at Thai speed out to the resort and literally just a couple of hours from the time we'd left our house we were checked in and sipping tea in Thailand. So easy! It actually took a lot less time and hassle then any of our trips to Malaysia which is technically closer. Everyone assumes you need more time to do a Thailand side trip than Malaysia or Bali but really I'd say exactly the opposite.

So Krabi province is gorgeous and we only saw just a teeny little bit on our car rides and beach walks. This is an area that outdoorsy folks go to because of the climbing and parks. Our resort was right next to a big park so it felt very remote as we only had a neighbour on one side and the other mini resorts along here all seem to be very small.

We had very inclement weather but it was nice and cool the whole time with a fresh breeze. So nice to be somewhere less humid and we had no air conditioning on at all. We read books, napped, ate fruit  and sipped fresh squeezed juice and tea. It was a very chill trip and a great way to spend our anniversary.

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Monday, 20 August 2012

The foods we miss



We made a bunch of Greek food tonight and started a list of food we've been missing in Singapore lately. This is what we are craving. 

Mexican Food

Greek food

Brunch

Salads 

Bagels and Jewish deli food

Cinnamon buns

Fresh Tortellini, Ravioli and Gnocci

Vegetables with flavour. (What on earth happens to veggies that get shipped here?) 

Berries 

Tart fall apples with the blush still on them



Saturday, 4 August 2012

Music in the Botanic Gardens

So for the past two years we've been regulars in the Botanic gardens. We know all the back paths in the dark and the servers at the restaurant know us by first name and we rarely have to actually order our drinks. It's so close to where we live and is one of those places on the island where you can lose the sound of the city completely. We've never been to a concert in the park but tonight was the night to fix that. I was invited out with some friends to see a piano recital organized by the Polish Embassy featuring Krystian Tkaczewski playing Romantic period pieces mostly by Chopin. It was a lovely evening.